Spaghetti with mushroom sauce(mo gu rou jiang yi da li mian )

Spaghetti with mushroom sauce

Introduction:

"Spaghetti is one of the most popular cuisines in the world. Some people say that it was Marco Polo, the merchant of Venice, who came to China and saw the pasta from the north of China, who sent it back to Italy and later improved it to become what it is today. Spaghetti, also known as spaghetti, is the most acceptable Western food for Chinese people. "

Production steps:

Step 1: prepare the ingredients

Step 2: take a deep pot, bring the water to a boil, and add 1 teaspoon of salt

Step 3: after about 2 minutes, add the spaghetti, keep it boiling, and remove the noodles with chopsticks

Step 4: heat for 7 minutes, pour out, cool with cold water, drain water, pour in a little olive oil, stir well, set aside

Step 5: Chop pork into minced meat

Step 6: slice the mushroom

Step 7: chop the onion

Step 8: mince garlic

Step 9: pour some olive oil into the pot

Step 10: add minced garlic and stir fry over medium heat until fragrant

Step 11: add onion powder and stir fry until fragrant

Step 12: add minced meat and stir fry until cooked

Step 13: add mushrooms and stir fry until soft

Step 14: add ketchup

Step 15: add appropriate amount of water (or soup) to the dish

Step 16: add a little salt in turn

Step 17: a little cooking wine

Step 18: add a little sugar and chicken essence, turn to low heat and cook for about 5 minutes

Step 19: add the cooked spaghetti

Materials required:

Spaghetti: moderate

Pork: moderate

Onion: right amount

Tomato sauce: right amount

Mushroom: right amount

Olive oil: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Water: moderate amount (or stock)

Cheese powder: right amount

Note: first, I use clear water for this pasta, because in this special period, I don't cook chicken juice soup. Second, the amount of this pasta has not been weighed, according to my own preference. Third, the tomato sauce itself is salty, so I should put less salt and sugar on it. Fourth, after the noodles are cooked, I must drain the water after cooling with cold water, and pour a little olive oil to prevent adhesion. Fifth, noodles And sauce must be mixed and cooked again, so that the noodles can fully absorb the sauce, and then it will be a plate of spaghetti with excellent taste

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mo Gu Rou Jiang Yi Da Li Mian