Spicy cumin mutton(la wei zi ran yang rou )

Spicy cumin mutton

Introduction:

"It goes without saying that Qidong's mutton is delicious, but it's always & quot; beer mutton & quot; & quot; braised mutton & quot; and it's too boring. Today, make a cumin mutton, change the taste and enjoy a variety of things. Cumin is a necessary seasoning for barbecue food, rich in oil and strong aroma. It's mainly used for seasoning, extracting spices and so on. It's one of the main raw materials for preparing curry powder. The aroma of curry is very strong, and it will be more obvious after oil explosion or fire roasting. The cumin flavor will change slightly after heat. Processing beef and mutton with cumin can remove fishiness and greasiness, make the meat more delicious and fragrant, and increase people's appetite. Cumin also has the effects of xingnaotongmai, jianghuopinggan, etc. it can dispel cold and dampness, regulate qi, appetizer, dispel wind and relieve pain. It has curative effect on dyspepsia, stomach cold pain, kidney deficiency, frequent defecation and irregular menstruation. "

Production steps:

Step 1: thaw the mutton from the refrigerator

Step 2: prepare the seasoning

Step 3: blanch the mutton with boiling water and take it out

Step 4: put the mutton into the pressure cooker

Step 5: add appropriate amount of water, leaves, star anise, cinnamon, ginger, cooking wine, boil over high heat, low heat for 20 minutes

Step 6: remove the mutton from the pressure cooker

Step 7: heat the oil in the frying pan, add pepper and stir up the fragrance

Step 8: stir fry the mutton for 10 minutes

Step 9: add cumin powder

Step 10: add sugar, fresh soy sauce, old soy sauce, boiled mutton soup, high heat boil, low heat stew until mutton soft

Step 11: add salt to boil for 5 minutes, sprinkle with scallion

Materials required:

Goat meat: 2000 g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Fresh: moderate

Old style: moderate

Cumin powder: right amount

Note: 1. The amount of cumin powder should be controlled by yourself. Generally, 1 -- 2 spoons are better. 2. You can use casserole to make this dish

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: cumin

Chinese PinYin : La Wei Zi Ran Yang Rou