Echen chicken in casserole(e can cao ji bao )

Echen chicken in casserole

Introduction:

"Eshen is one of the three specialties of Mount Emei. It is a kind of traditional Chinese medicine for Invigorating Qi, invigorating qi and strengthening spleen; promoting blood circulation and relieving pain, strengthening waist and kidney. It is a good medicine for the treatment of spleen deficiency, food distension, lung deficiency, cough and asthma, water lung and other diseases. Indications: spleen deficiency, abdominal distension, lack of energy, cough due to lung deficiency; body deficiency, spontaneous sweating; nocturia frequency of the elderly; Qi deficiency and edema; low back pain due to fatigue; headache; dysmenorrhea; bruise and swelling due to injuries. Eshen stewed grass chicken is a very suitable medicated diet for middle-aged and elderly people. "

Production steps:

Step 1: Chicken 1, please kill the seller, to hair, intestines, to impurities, clean.

Step 2: Seasoning: 10 grams of e-ginseng, 3 grams of salt, 1 spoon of cooking wine, 3 pieces of ginger and 2 pieces of green onion.

Step 3: cut the chicken into large pieces.

Step 4: take the casserole, put the chicken in, add 8-9 minutes full of water.

Step 5: bring to a boil over medium heat, skim off the foam, add wine, ginger slices, green onion, and add the ginseng.

Step 6: bring to a boil over medium heat and simmer over low heat for 80 minutes.

Step 7: skim the oil and add some salt.

Step 8: remove the scallion knot, put some scallion, and you can eat it.

Materials required:

Grass chicken: 1

Echen: 10g

Ginger: 3 tablets

Scallion: 2

Salt: 3 G

Cooking wine: 1 spoon

Note: 1. Skim the chicken oil when eating. Don't lose the chicken oil. You can cook. 2. This chicken soup is very tonic and suitable for middle-aged and old people.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : E Can Cao Ji Bao