Red fish(hong yu wang le ming de yu )
Red fish
Introduction:
"Fresh, tender and smooth are the most appropriate words."
Production steps:
Materials required:
Fish: 1
Shallot: a little
Ginger: a little
Oil: a little
Salt: a little
Chicken powder: a little
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: other
Chinese PinYin : Hong Yu Wang Le Ming De Yu
Red fish
-
-
Sichuan style double cooked pork
Sichuan style double cooked pork. Chuan Xiang Hui Guo Rou
Views: 8 Time 2021-03-14 -
-
-
White fungus, lotus seed and pumpkin soup
White fungus, lotus seed and pumpkin soup. Yin Er Lian Zi Nan Gua Geng
Views: 8 Time 2021-03-14 -
Fried egg with citron melon
Fried egg with citron melon. Fo Shou Gua Chao Dan
Views: 7 Time 2021-03-14 -
-
Get up ten minutes early to make a delicious breakfast ~ ~ fried eggs with sausage
Get up ten minutes early to make a delicious breakfast ~ ~ fried eggs with sausage. Zao Qi Shi Fen Zhong Zuo Chu Hao Chi De Zao Can Xiang Chang Jian Dan
Views: 6 Time 2021-03-14 -
Braised chicken feet with peanuts
Braised chicken feet with peanuts. Hua Sheng Men Ji Zhao
Views: 10 Time 2021-03-14 -
-
Cantonese purple and white double potato moon cake
Cantonese purple and white double potato moon cake. Guang Shi Zi Bai Shuang Shu Yue Bing
Views: 7 Time 2021-03-14 -
Braised bean curd with tea tree mushroom
Braised bean curd with tea tree mushroom. Cha Shu Gu Shao Dou Fu
Views: 6 Time 2021-03-14
