Stewed razor clam with old wine(lao jiu dun cheng )

Stewed razor clam with old wine

Introduction:

"Laojiu is Fujian Laojiu, a cooking wine brewed from superior glutinous rice and Monascus. Fujian people have the habit of using old wine to make seafood. First, it can add fragrance, second, it can remove fishiness, third, it can warm up. Old wine stewed razor clam is one of the more common, when stewing only put old wine without water, the final product, with old wine flavor. This method can keep the fresh and sweet flavor of razor clam. And because it is tightly inserted in the stew cup, the water of the razor clam will not lose, and the meat will not get old. In Fuzhou dialect, there is a term called "razor clam". Generally speaking, it describes a crowded environment, such as the swimming pool in summer, the job fair site, the busy streets in festivals, and the buses in rush hours. Because people are next to each other, there is no extra space for activity, just like the razor clam in a stew cup. It's very vivid

Production steps:

Step 1: the selected razor clam is an old razor clam with a growth period of more than one year, which is characterized by its large size and is not easy to shrink when cooked.

Step 2: wash the razor clam and spit sand in salt water. It usually takes about an hour and a half

Step 3: place the razor clam vertically in the stew cup until it is full, then put a little ginger slices in the gap, then pour in Fujian old wine and sprinkle a little salt.

Step 4: bring the water in the steamer to a boil, stew for about 7 minutes, turn off the heat and steam for 2 or 3 minutes

Step 5: don't miss the soup.

Materials required:

Razor clam: 400g

Old wine: moderate

Ginger: right amount

Precautions: 1. After washing and soaking in salted water and spitting sand, the razor clam should be eaten, while the dry razor clam without soaking in water and full of mud can survive for 5 days to a week in the refrigerator. 2. Although there is no water in this dish, there will be some soup in the finished product. The main ingredients are the water of old wine, razor clam and steam. It tastes delicious and should not be wasted. (a lot of foreigners can't get used to it) 3. Because there are a lot of alcohol, so friends who drive should pay attention to it. Be careful that the alcohol exceeds the standard.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Jiu Dun Cheng