Zhaocai Dongpo elbow(zhao cai dong po zhou zi )

Zhaocai Dongpo elbow

Introduction:

"Elbow is a necessary new year's dish, which means to attract wealth next year. The custom of Hunan area is called "Tuan Nian elbow", as the name suggests, which means "Tuan Tuan Yuanyuan another year, farewell to the old year and welcome the new year". Guangdong cuisine is also cooked with elbows. This Zhaocai Dongpo elbow is a dish for me this year. I wish all my friends a happy new year with this auspicious, bright red and fragrant Dongpo elbow. I wish you all good luck in the year of the dragon. It is called "delicious food" in the world. In fact, Dongpo's elbow is not the work of Su Dongpo, but the wonderful work of his wife Wang Fu. Once, Wang Fu was neglecting to stew the elbows. The elbows were burnt yellow and sticky to the pot. She quickly added various ingredients and cooked them carefully to hide the scorched taste. Unexpectedly, as a result, the slightly yellow elbow tastes surprisingly good, and Dongpo is very happy. Su Dongpo was known as a gourmet. He not only made it by himself, but also promoted it to his relatives and friends. As a result, Dongpo elbow was handed down from generation to generation. "

Production steps:

Step 1: clean the elbow.

Step 2: prepare onion, ginger, star anise, cinnamon, rock sugar, soy sauce, etc.

Step 3: put it in a cold water pan and bring to a boil. Blanch water.

Step 4: after blanching, drain the water.

Step 5: apply soy sauce evenly on the skin.

Step 6: fry in oil.

Step 7: deep fry until the skin of the elbow is colored.

Step 8: put the fried elbows into the pressure cooker.

Step 9: add proper amount of oil into the frying pan, saute star anise, cinnamon and fragrant leaves.

Step 10: add onion and ginger and stir fry until fragrant.

Step 11: add soy sauce, rock sugar and salt.

Step 12: add the soup and water.

Step 13: pour the soup into the pressure cooker.

Step 14: cover the pot. After pressing for 40 minutes, turn off the heat and simmer for more than 4 hours.

Step 15: after opening the lid, take out the elbow, pour the soup, and steam in the steamer for 1 hour.

Step 16: take out the elbow and put it on the plate.

Step 17: strain out the soup and bring to a boil. Stir in the thicken and pour in the sesame oil.

Step 18: pour the soup on the elbow.

Materials required:

Pig elbow: one

Onion and ginger: right amount

Old soup: right amount

Salt: right amount

June soy sauce: right amount

Rock sugar: 20g

Star anise: 2 capsules

Cinnamon: 1 yuan

Fragrant leaves: 2 pieces

Note: no old soup can be replaced by water. The rest of the soup is filtered to remove impurities, put it in the refrigerator to refrigerate, that is, the old soup, which can be used next time.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Cai Dong Po Zhou Zi