Spicy noodles
Introduction:
"In hot summer, this kind of noodles can make you feel good enough and absolutely appetizer... The key ingredients are simple... How can you miss it.."
Production steps:
Step 1: prepare the materials you need. Cucumber can be changed into your favorite vegetable. Noodles are hand-made noodles. I really want to buy a noodle machine to make them myself
Step 2: prepare the cooked peanuts. They are bought on Taobao and ready-made. You can make them by yourself, that is to say, it's troublesome. Chili peppers are also made by yourself. If you don't know, you can ask me for the method, and I will upload it
Step 3: don't peel, scrape the surface of cucumber with the back of knife, then wash and cut into thin silk
Step 4: chop the garlic
Step 5: wash the scallion and cut into pieces
Step 6: oil, pepper powder, chicken essence, red oil, pepper, vinegar, sugar, pepper powder, white sesame put in a bowl, stir evenly, mix into juice
Step 7: add a large amount of water to the pot and bring to a boil. Cook the lower noodles until they are broken. Use a leaky spoon to pick up the noodles. Press the chopsticks on the top to fix the noodles. Hold the handle of the spoon firmly with the other hand and dry the noodles
Step 8: put the noodles into the container, pour in sesame oil and mix well to make the noodles not stick to each other
Step 9: put the noodles mixed with sesame oil into the dish, and then put the scallion and garlic on the noodles,
Step 10: add the peanuts again
Step 11: finally put the sauce in and stir it thoroughly, then you can eat it
Step 12: what someone eats is called a joy, but those who like heavy taste must love it
Step 13:
Materials required:
Noodles: 500g
Cucumber: Half Root
White Sesame: 15g
Soy sauce: 40ml
Shallot: 30g
Garlic: four petals
Chicken essence: 5g
Cooked peanuts: 50g
Chili powder: 3G
Chili oil: 15g
Sesame oil: 45ml
Sugar: 5g
Vinegar: 5g
Pepper powder: a little
Note: PS; 1. Don't cook the noodles too soft, just break it, and be sure to dry it. 2. Mix the noodles with oil while they are hot, so that they won't stick together
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yi Mian Zhi Yuan Zhi Ma La Ban Mian
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