Fried eggs with carrot and milk(nai xiang hu luo bo chao dan )

Fried eggs with carrot and milk

Introduction:

"Originally, I thought that salad dressing could only be used to stir fry vegetables or fruits. After receiving chubby's trial, I saw a pamphlet in it, which was a milk flavored tomato egg. I put salad dressing into the egg to stir fry. It said that the milk flavored egg was more delicious, so I tried to make this milk flavored carrot scrambled egg. After the eggs were scattered, I added an appropriate amount of salad dressing That kind of egg liquid will swell a lot, taste and color are much more beautiful

Production steps:

Materials required:

Carrot: right amount

Eggs: right amount

Salad dressing: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Hu Luo Bo Chao Dan