Salad (3) bitter gourd and egg(liang ban cai liang ban ku gua ji dan )

Salad (3) bitter gourd and egg

Introduction:

Production steps:

Step 1: balsam pear: wash and remove flesh - cut into 3 mm thin slices - blanch in boiling water for 30 seconds - cool water - remove and squeeze out water and set aside.

Step 2: egg: break up - fry, fry and scrape into small pieces - serve.

Step 3: mashed garlic with soy sauce: slice the garlic, beat it with a knife, mash it into mashed garlic, and put in 1 teaspoon of soy sauce.

Step 4: stir vegetables: pour the bitter gourd on the egg - pour the mashed garlic with soy sauce on the bitter gourd - add appropriate amount of oyster sauce and sesame oil and mix well.

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: 1, my husband and I think this salad is much better than fried food! 2. The bitter gourd must be poured on the egg at the end of mixing, otherwise when pouring the mashed garlic in the soy sauce, the soy sauce will be absorbed by the highly absorbent egg, and the egg will be black, and the taste will not be uniform.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Liang Ban Cai Liang Ban Ku Gua Ji Dan