Preserved egg mixed with tofu -- the most beautiful taste lingering in the mouth(pi dan ban dou fu ying rao zai kou li na zui mei de wei dao )

Preserved egg mixed with tofu -- the most beautiful taste lingering in the mouth

Introduction:

"This dish is my husband's favorite. He said that he likes the unspeakable delicious feeling of eating preserved eggs in his mouth, which is like a kind of extremely strange and surprising..."

Production steps:

Step 1: prepare the ingredients.

Step 2: button the lactone tofu on the plate and cut it into pieces with a knife.

Step 3: remove the shell and the film from the preserved egg.

Step 4: dice the preserved egg and cover the tofu evenly.

Step 5: cover with a layer of shallot, sprinkle with salt, chicken essence and vinegar, and finally pour with the hot pepper oil just fried. Mix well.

Materials required:

Preserved eggs: 2

Tofu: 1 box

Shallot: 1

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Chili oil: right amount

Note: the best choice of tofu is tender, not too old, I choose lactone tofu, taste good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pi Dan Ban Dou Fu Ying Rao Zai Kou Li Na Zui Mei De Wei Dao