Potato chips with olive oil and black pepper
Introduction:
"Olive oil is rich in nutrition. With black pepper and natural pepper salt, it is baked into crispy and fragrant potato pieces. It becomes a simple snack in summer. Eating a plate is a pleasure, and it does not exceed the body's tolerance. It's a healthy snack. "
Production steps:
Step 1: wash, peel and cut potatoes into small pieces.
Step 2: pour olive oil into the baking mixture.
Step 3: mix well with potatoes
Step 4: put tin foil on the baking plate and spread the potatoes evenly on the baking plate
Step 5: put the baking tray into the oven, temperature 180 degrees, up and down the fire, 20 minutes.
Step 6: after 20 minutes, a pot of delicious potatoes is ready
Materials required:
Potatoes: 2
Olive oil: right amount
Hot pepper noodles: right amount
Cumin: moderate
Salt: right amount
Sesame: right amount
Black pepper: moderate
Note: baking materials can play their own creative, put what can drop.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Lan You Hei Hu Jiao Tu Dou Kuai
Potato chips with olive oil and black pepper
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