Seafood tofu (san xian dou pi )

Seafood tofu

Introduction:

"Three fresh bean skin" is one of the main foods of Wuhan people, and it is also a traditional snack of Wuhan people. Its shape is square and thin, its color is golden and yellow, and its taste is fragrant and drunk. At first, it was a special holiday food for the people of Wu and Han Dynasties, and later it became an ordinary breakfast. Although I haven't been to Wuhan to taste the authentic three fresh bean curd, I can still enjoy the local snacks and delicious food in Shanghai, a metropolis full of rivers and seas. I think it's OK after eating three fresh bean curd once. "

Production steps:

Materials required:

Glutinous rice: right amount

Lentinus edodes: right amount

Tofu skin: appropriate amount

Diced meat: moderate

Eggs: right amount

Douban: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Dou Pi