Parturient food: brown sugar fried rice soup(chan fu mei shi hong tang chao mi tang )

Parturient food: brown sugar fried rice soup

Introduction:

"In Yandang Mountain in the north of Wenzhou, Zhejiang Province, and Hongqiao and Furong areas in Yueqing, after giving birth to a baby, the most important thing is to warm and strengthen the weak body, restore the body function and promote milk, so as to make breast milk unobstructed. Therefore, it is urgent to eat warm food to warm the stomach and spleen. Fried rice should be started two or three months before the due date, and the rice usually used for fried rice is early rice“ Add ginger slices and stir fry until brown. Then cook in Shaoxing glutinous rice wine and simmer for more than ten minutes. Cool in the air and rub it loose. Then put it into a sealed container for storage. Generally, it takes about 25 kg to fry rice. One is to serve as a staple food for pregnant women who are in confinement, and the other is to send a bowl of steaming brown sugar fried rice soup to every family in the neighborhood. No, my daughter-in-law is going to have a baby in a few months. Now she's cooking rice. After a few months, she's not so angry. It's really a good food for pregnant women. "

Production steps:

Step 1: fried rice needs a big iron pot. I found a family and friends who are engaged in snack business. They have a big stove, a two foot three iron pot, which burns firewood. After the pot is heated, they pour 5-6 Jin white rice (early rice, medium silk white rice) into it at one time, and stir fry it with a big shovel.

Step 2: stir fry 5-6 Jin of white rice with 250-300 g old ginger slices. Remember: the fire must be high, and the hand must stir fry constantly, so as not to scorch the rice.

Step 3: when the white rice begins to fry slowly until it turns yellow, use medium heat and continue to fry continuously. It takes about 15 minutes from the beginning, and finally use low heat to fry the whole rice until it turns brown.

Step 4: quickly put the fried rice in a stainless steel basin, cook in 500ml Shaoxing glutinous rice wine, cover the pot immediately, let the wine fully absorb into the fried rice, and simmer for 10-15 minutes. Pour the stewed fried rice into a large bamboo drawer, spread it to cool, and press the caking off with a spatula; put it into a biscuit tin box or large container while it is hot, and keep it sealed for several years without deterioration. Take as you eat and cover in time.

Step 5: at least to put more than two months to eat, the purpose is to reduce the fire, otherwise the heat is too strong, easy to catch fire. The main health care function is to warm the stomach, warm the spleen and stomach, is the best food for the month.

Step 6: when eating, just two spoons of fried rice each time, add it to a bowl of boiling water, simmer for 4-5 minutes after boiling, put a spoonful of brown sugar, mix well, and then pick ginger slices to eat! Very fragrant! Not only maternal like to eat, even we all love to eat, really stomach, enhance gastrointestinal function.

Materials required:

Early rice: 25kg

Ginger: 2.5kg

Shaoxing glutinous rice wine: 2.5kg

Note: families can also use their own iron pot to fry rice, which can fry 1-2 Jin at a time. Usually, the rice we eat can also be used to fry rice. According to the above ratio, put in an appropriate amount of old ginger or shredded ginger to fry together. It's also very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Chan Fu Mei Shi Hong Tang Chao Mi Tang