Mon roast chicken(ji shao ji )

Mon roast chicken

Introduction:

"This cooking method can keep the chicken tender and smooth, even the chicken breast will not be rough, with a light smoky taste, on time, you can try, what a simple method!"

Production steps:

Materials required:

Chicken: right amount

Chopping: right amount

Scallion: right amount

Dried scallion: right amount

Soy sauce: moderate

Appropriate amount: sugar

Raw powder: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Shao Ji