Soft fried Pleurotus ostreatus(ruan zha ping gu )

Soft fried Pleurotus ostreatus

Introduction:

"Pleurotus ostreatus is the cheapest kind of mushroom in our common people's vegetable basket. It can be used to stir fry vegetables, make soup and add stuffing. On that day, it must be delicious to fry Pleurotus ostreatus. Try it. It's really delicious. Soft and tender oyster mushrooms are delicious

Production steps:

Step 1: raw materials: mushroom, egg, flour, baking soda, custard powder, salt

Step 2: tear the big oyster mushroom in half, wash and air it on the plate, and try to control the moisture in the mushroom.

Step 3: add custard flour and baking soda to the flour, mix and then add the eggs.

Step 4: add a little water and mix the flour into a batter. The consistency is that chopsticks pick up the batter and drop it slowly.

Step 5: dip dried Pleurotus ostreatus with paste.

Step 6: put the Pleurotus ostreatus with paste in the pot, and the oil temperature should be 50-60% heat. Deep fry until golden brown, then you can get out of the pot.

Materials required:

Pleurotus ostreatus: right amount

Eggs: right amount

Flour: right amount

Baking soda: moderate

Custard powder: right amount

Salt: right amount

Note: try to control the water in the dried mushroom, and pay attention to the splashing of hot oil when frying the mushroom. Fried mushroom with tomato sauce or cheese powder, the taste is not to mention delicious. In the same way, you can fry broccoli and other vegetables.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ruan Zha Ping Gu