Ham with fungus(huo tui ban mu er )

Ham with fungus

Introduction:

"I used ham, agaric and coriander to make a simple Chinese style salad. It's very fresh and delicious. It's good for breakfast or as a snack before dinner. Eating ham first is an indescribable delicacy, with the fragrance of acorn, roasted hazelnut and wild flowers. After chewing, my throat will feel sweet again. Then eating sweet and sour fresh agaric and coriander, one firm and one soft Just like lovers, ham with fungus, a luxury snack

Production steps:

Materials required:

Ham: moderate

Dried Auricularia auricula: appropriate amount

Coriander: moderate

Scallion: right amount

Vinegar: right amount

Apple vinegar: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huo Tui Ban Mu Er