Fried black fish with spicy sauce(la chao hei yu )

Fried black fish with spicy sauce

Introduction:

"Children love fish, but I don't like it. Sometimes I go to a restaurant and find that this method is not fishy. Come back and have a try. It's not hard to do. It tastes good. I want to share it with you. I hope my friends who don't like fishy smell like eating fish. "

Production steps:

Step 1: wash the fish, pepper, onion, ginger and garlic. Dry the fish.

Step 2: change the fish and scallions into knives and set aside. Pat the ginger and garlic on the back of the knife and set aside.

Step 3: heat the fish with oil, fry until golden yellow, and take out the oil.

Step 4: pour out the excess oil. Leave a little base oil and stir in onion, ginger and garlic.

Step 5: stir fry with pepper until 7.

Step 6: put in the fried fish, add appropriate amount of sweet flour sauce, a little soy sauce, salt, monosodium glutamate and pepper noodles. Stir fry well with water.

Step 7: collect the juice on high fire, take out the pot and put it on the plate

Materials required:

Black fish: 1

Pepper: right amount

Scallion: right amount

Sweet flour sauce: right amount

Ginger: right amount

Garlic: right amount

Note: when frying fish, don't drop too much at a time, otherwise it's easy to get one. Oil temperature control is not good, you can use induction cooker, set about 200 ℃. If you like spicy, you can put red and dry pepper.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Hei Yu