Black sesame and sweet scented osmanthus dumplings(hei zhi ma gui hua tang yuan )

Black sesame and sweet scented osmanthus dumplings

Introduction:

"It's the first time I've packed yuanxiao. Sister L is the director of the whole show. Although the size of the package is not very uniform But for the first time, it's memorable. I'll send it to show my shame. And the stuffing you make is much sweeter than what you sell outside! Ha ha ~ with crushed peanuts, it tastes like peanuts. Sugar osmanthus instead of sugar, black sesame also has a trace of sweet osmanthus

Production steps:

Step 1: 1. Crush the cooked peanuts with a rolling pin and mix them into the black sesame stuffing. 2. Stir in sugar and sesame oil to thicken the stuffing (3 hours)

Step 2: add warm water to the glutinous rice flour while stirring with chopsticks.

Step 3: after forming flocculent dough, knead it into smooth dough by hand. Close the lid and wake up for a while.

Step 4: take a small piece of glutinous rice ball

Step 5: knead it into a small potion with concave middle, and pack it with black sesame stuffing.

Step 6: close the opening and gently round it in your hand.

Step 7: roll in the bowl of glutinous rice flour, and then put it on the tray (anti stick)

Step 8: wrapped dumplings

Step 9: bring the water to a boil, put in the dumplings, and draw gently with the back of the spoon to prevent sticking to the bottom of the pot.

Step 10: cover and cook over high heat until the dumplings float, then open the lid and cook for 1 minute.

Materials required:

Glutinous rice flour: 400g

Black sesame stuffing: 200g

Sweet osmanthus: 15ml

Peanut chips: 40g

Peanut oil: right amount

Sesame oil: appropriate amount

Notes: [first try, summarize tips] 1. Glutinous rice flour mixed with warm water is not easy to stick and break. 2. When you wrap the stuffing in your hand, stick some glutinous rice flour on your hand. You must empty the dough, or you will stick it on your hand. 3. After closing the mouth, it should be light when rolling round in the hand, otherwise it will squeeze out the stuffing (the first two just failed) 4. Boil the water and then add the dumplings. When you first put the dumplings in the pot, use the back of the spoon to gently scratch to prevent the dumplings from sticking to the bottom of the pot. 5. The amount of sweet osmanthus candy depends on your taste. We buy the black sesame stuffing directly. We can see that there is white sugar in the ingredients, which has a certain degree of sweetness.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Gui Hua Tang Yuan