Fried noodles with tomato, green pepper and egg
Introduction:
"Today's snack is simple and easy to make. My husband said it's" Shanzhai version of Xinjiang fried noodles ". The picture was taken before, please don't mind
Production steps:
Step 1: cook the noodles for seven days, and then set aside.
Step 2: cut tomato and green pepper into small pieces.
Step 3: break the eggs.
Step 4: put oil in the pot and heat the eggs.
Step 5: add onion, tomato, green pepper in turn, stir fry several times.
Step 6: add the noodles and continue to stir fry.
Step 7: add the right amount of seasoning.
Step 8: stir evenly, noodles cooked, out of the pot.
Materials required:
Tomato: one
Green pepper: one
Egg: one
Noodles: a plate
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Note: add: do not like to eat eggs friends, you can add shredded meat, tomatoes and green pepper together, do not have a taste.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Qing Jiao Ji Dan Chao Mian
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