Fermented tofu(niang shui dou fu )

Fermented tofu

Introduction:

"When making dumplings, there is a little stuffing left, which is just used to make tofu."

Production steps:

Materials required:

Water tofu: right amount

Mashed meat: right amount

Leeks: moderate

Carrot: right amount

Salt: right amount

Vegetable oil: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niang Shui Dou Fu