Sweet and soft waxy sesame pumpkin cake(xiang tian ruan nuo de zhi ma xiang nan gua bing )

Sweet and soft waxy sesame pumpkin cake

Introduction:

"Pumpkin is rich in nutrition. Eating pumpkin flowers and fruits for pregnant women can not only promote the development of fetal brain cells and enhance their vitality, but also prevent pregnancy complications such as edema and hypertension, promote blood coagulation and prevent postpartum hemorrhage. Eat pumpkin often, can make defecation unobstructed, skin plump, especially for women, have beauty effect, eat more pumpkin can effectively prevent and treat hypertension, diabetes and liver disease, improve human immunity

Production steps:

Step 1: Ingredients: Pumpkin, bean paste, glutinous rice flour, sesame oil

Step 2: peel and slice the pumpkin, put it into a large bowl and cover it with plastic film;

Step 3: put high temperature in microwave oven for 5 minutes;

Step 4: take it out and press it into mud with a small spoon;

Step 5: add glutinous rice flour, stir well; synthesize dough

Step 6: then rub into long strips; divide into small dosage forms; 6. Take one portion of pumpkin dough and roll it into a round cake shape, and then wrap it into bean paste stuffing; I use small golden melon, which feels very sweet, so I don't add sugar. If it's ordinary pumpkin, I can add some sugar

Step 7: pack in the bean paste stuffing, then press it into a cake shape, put it into the white sesame, and stick the white sesame on both sides;

Step 8: evenly brush a thin layer of oil on the pan and put the pumpkin cake in the pan

Step 9: when the cake is hard, turn it over and continue to fry

Step 10: fry on both sides.

Step 11: soft, waxy, sweet and delicious

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Sesame: right amount

Bean paste filling: appropriate amount

Oil: right amount

Note: after steaming the pumpkin, mash it while it's hot, so it's fine and even. After adding the glutinous rice flour, knead it until it doesn't stick to your hands. If it's too dry, it won't stick to sesame.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Ruan Nuo De Zhi Ma Xiang Nan Gua Bing