Duck casserole(kou wei ya zi bao )

Duck casserole

Introduction:

"Today is my mother's birthday. I made three dishes for her to taste. One is the milk flavored corn soup, the other is the chicken drumsticks in the electric rice cooker. These two dishes have been given recipes, and the third one is the taste duck pot. These three dishes are excellent, surpassing other dishes made by my father."

Production steps:

Step 1: prepare the material, cut the duck into blanching water. If you like spicy, you can put more ginger

Step 2: a little lazy, because you need to use the electric pressure cooker to stew, so directly use the inner liner of the electric rice cooker to fry spices, and put more oil

Step 3: put ginger, duck, cooking wine, salt, soy sauce, stir fry evenly, put them into pressure cooker, simmer for 15 minutes with 60 PA, pay attention not to add water

Step 4: put the stewed duck into the casserole, add garlic, zisu and dried pepper

Step 5: cover and simmer for another 15 minutes

Step 6: from the time the lid was lifted, the whole kitchen was filled with the smell of ducks

Materials required:

Native duck: 1

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Garlic: right amount

Zisu: right amount

Note: the time that the duck is stuffy should be a little longer, otherwise it will be a bit chewy

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Kou Wei Ya Zi Bao