Braised rice with sausage(la chang shi jin men fan )

Braised rice with sausage

Introduction:

"Rice, homemade sausages, and all kinds of tuber vegetables can be stewed in one pot, which is both convenient and nutritious."

Production steps:

Step 1: three homemade sausages, steamed, air cool standby

Step 2: peel carrot and potato, wash and set aside

Step 3: slice the sausage, cut the carrot and potato into about one centimeter cubes, and clean the peas

Step 4: appropriate amount of rice, clean, put in water, the amount of water is slightly less than the normal amount of braised rice

Step 5: add oil into the pot, add scallion, stir fry the fragrance

Step 6: pour in diced carrot and diced potato

Step 7: pour in the peas

Step 8: stir fry evenly, add salt and soy sauce, continue to stir fry for two minutes, so that each vegetable can be evenly stained with color and taste

Step 9: pour the fried diced vegetables into the rice pot, cover the rice directly, do not stir

Step 10: slice the sausage evenly on the diced vegetables

Step 11: Stew with normal stew rice

Step 12: Sprinkle with pickled Lycium barbarum

Step 13: mix well with rice shovel

Step 14: have a bowl!

Materials required:

Rice: right amount

Water: slightly less than normal stewed rice

Homemade sausage: Three

Carrot: one

Potatoes: one

Peas: a small bowl

Medlar: Several

Vegetable oil: 20g

Soy sauce: 20g

Scallion: right amount

Salt: right amount

Note: diced vegetables can be adjusted at will, but try to use rhizomes. Green leafy vegetables can be sprinkled before leaving the pot to keep nutrition and increase color. If you don't have homemade sausage, you can also make delicious stewed rice with purchased sausage and bacon.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : La Chang Shi Jin Men Fan