Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

"Yogurt is fresh milk as raw material, I pasteurized milk added with beneficial bacteria (starter), after fermentation, and then put into the refrigerator cold fermentation, cooled milk products. We can make our own yoghurt products, which are mainly solidification type, and add all kinds of fruit juice, jam and other accessories to make it more delicious. Yogurt not only retains all the advantages of milk, but also in the process of processing and fermentation, beneficial bacteria are more suitable for us. Yogurt is a nutritional and health product. "

Production steps:

Step 1: prepare materials.

Step 2: one bag of local pasteurized milk and one bag of Chuanxiu mushroom powder.

Step 3: sterilize the inner liner of the yoghurt machine with boiling water, pour in a little milk, turn the bacteria powder to a boil, and stir evenly.

Step 4: pour in all the milk and melt the powder.

Step 5: put the bladder into the machine.

Step 6: put a little boiling water into the yoghurt machine.

Step 7: turn off the cover and power on for 8 hours.

Step 8: take out the bladder in eight hours.

Step 9: after 8 hours of fermentation, the yogurt in the inner container has become solid, and put it into the refrigerator for refrigeration.

Step 10: refrigerate in the morning, after eight hours of passivation, the old Beijing yogurt is successful.

Step 11: yogurt product map

Step 12: yogurt product map

Materials required:

Milk: 250g

Water: moderate

Yogurt bacteria: 1 bag

Note: yogurt strains should be stored in the refrigerator freezer.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: Original

Chinese PinYin : Zi Zhi Suan Nai