Stir fried diced pork with soybean and rice
Introduction:
"I love this dish. It's delicious. Soybeans are better than meat. In the past, when I was at home, as long as my father cooked this dish, I could eat more than half a bowl of rice. It's also delicious to use the soup of this dish. If you have a little bit of home-made xuelihong fried shredded pork, you will really be satisfied. "
Production steps:
Step 1: the vegetable market to buy beans back to peel rice beans. This kind of beans is fresh enough.
Step 2: cut green and red pepper into small pieces. Because there is a green onion at home, I also cut into it.
Step 3: dice the meat, add a little salt, soy sauce, flour and pepper, mix well, marinate for about 5 minutes. Heat the oil in a hot pan, put down the diced meat and stir fry until the meat is 8% cooked.
Step 4: heat the oil in a hot pan, add diced garlic and stir fry until fragrant, then add in the soybeans and stir fry over high heat until the soybeans change color.
Step 5: about this.
Step 6: heat water and bring to a boil. Cover and simmer over low heat for 6 to 10 minutes, with the soybeans softened.
Step 7: add the diced meat and stir fry over medium high heat. Don't let the water in the pot get too dry. Too dry beans may stick to the pot.
Step 8: add green and red pepper, stir fry for 2 or 3 minutes, cover and simmer for 2 or 3 minutes.
Step 9: turn down the heat, add some salt, stir fry and mix well.
Step 10: eat. This meal can solve a big bowl of rice.
Materials required:
Soybeans: half a bowl
Diced meat: small half bowl
Green pepper: 1
Red pepper: 1
Garlic: 2
Raw powder: a little
Salt: a little
Soy sauce: a little
Pepper: a little
Note: the soybeans are hard and not easy to cook. So make sure you put it in water. See Step 6. The best choice for diced meat is streaky pork. It's all lean meat. It's not delicious. It's too firewood. This dish can leave more soup. Bibimbap is delicious. If there are children at home, you can also choose not to put green pepper, it's delicious.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mao Dou Mi Chao Rou Ding
Stir fried diced pork with soybean and rice
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