Chinese cabbage with minced garlic(suan rong xiao bai cai )

Chinese cabbage with minced garlic

Introduction:

"A very ordinary fast food" Kwai.

Production steps:

Step 1: prepare the cabbage and garlic

Step 2: clean the cabbage and soak it in water with a little salt for 5 minutes

Step 3: put oil in the frying pan, turn in the garlic

Step 4: stir fry the flavor and pour in the drained cabbage,

Step 5: add salt and take out the pot

Materials required:

Cabbage: 1

Garlic: right amount

Salt: a little

Oil: a little

Note: Chinese cabbage is soaked in salted water to remove residual pesticides

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Xiao Bai Cai