Stewed dumplings with broccoli and mushroom(jian nao cai huang hua cai xiang gu dun jiao zi )

Stewed dumplings with broccoli and mushroom

Introduction:

"Day lily is a kind of sun dried day lily. Day lily with dark yellow color and black hair is natural without adding. Day lily with golden color and beautiful appearance is processed day lily. Please pay attention. Day lily is the flower bud of a perennial herb, It is fresh, tender and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene is even several times more than that of tomato. Daylily is rich in phosphorus and has anti-aging ingredients such as vitamin E. it has better brain strengthening and anti-aging function and is known as "brain strengthening vegetable". For modern people with mental fatigue, regular consumption is good for their health. Day lily is often cooked with black fungus and other vegetarian dishes. It can also be eaten in soup or fried with eggs, chicken and meat. It is rich in nutrition

Production steps:

Step 1: soak daylily mushroom in water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time

Step 2: clean up the vegetables, make dumplings, day lily, mushrooms, soak hair, and wait for use

Step 3: put water, ginger slices and oil into casserole

Step 4: cover the pot and stew

Step 5: simmer for 10 minutes

Step 6: put in the pickled daylily and Lentinus edodes

Step 7: put in the dumplings

Step 8: put in the seasoning and mix it

Step 9: finally put in the washed vegetables

Step 10: broccoli and mushroom stew is ready

Materials required:

Day lily: 50g

Dumplings: one pack

Mushroom: 10g

Vegetables: moderate

Proper amount: edible oil

Salt: right amount

MSG: right amount

Garlic: right amount

Ginger: moderate

Soy sauce: right amount

Note: don't put the dried cauliflower in too early. The pickled cauliflower can also be tied in a knot, so it won't spread and taste crispy

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Jian Nao Cai Huang Hua Cai Xiang Gu Dun Jiao Zi