Fried shredded pork with cauliflower, root and pickle(hua ye cai gen jing pao cai chao rou si )
Fried shredded pork with cauliflower, root and pickle
Introduction:
"The pickle made from cauliflower roots sent by my colleagues last time was very successful. Every time I have won the favor of my colleagues. I did it today, and it's time to upload it to you for sharing. The taste is crisp, fresh and tender, slightly sour and salty, very appetizing. "
Production steps:
Materials required:
Root pickles: a medium bowl
Lean meat: a little
Carrot: Half Root
Vegetable oil: 1 teaspoon
Cooking wine: a little
Potato flour: a little
Table salt: 1 teaspoon
MSG: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Hua Ye Cai Gen Jing Pao Cai Chao Rou Si
Fried shredded pork with cauliflower, root and pickle
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