Traditional snack -- Wuhan rice Baba(chuan tong xiao shi wu han mi ba ba )

Traditional snack -- Wuhan rice Baba

Introduction:

"Rice cake is a very traditional breakfast in Wuhan. Coke outside and tender inside, with a faint aroma of wine: sold in pairs and said to rake, children are called Baba. It was introduced into Wuhan city from Jianghan Plain and became a favorite breakfast for citizens. The traditional method is to soak and grind the rice into rice slurry, ferment and fry it in a pan over low heat. I chose sticky rice flour directly, which is very convenient to make. "

Production steps:

Step 1: weigh out the material directly in the bowl.

Step 2: stir to form a grain free rice paste.

Step 3: covered with fresh-keeping film for fermentation, there are many holes on the surface of fermented rice pulp.

Step 4: heat the pan over low heat and brush with a thin layer of oil.

Step 5: scoop a spoonful of rice slurry with a spoon, pour it into a pan and spread it into a round shape. The rice slurry gradually solidifies with pores on the surface. Sprinkle a little water and cover it to simmer for a while.

Step 6: the bottom of Baba is burnt yellow, fold it in half with a shovel and take it out of the pot.

Materials required:

Sticky rice noodles: 200g

Water: 220g

Yeast: 2G

Sugar: 55g

Note: Wuhan rice Baba, skin less oil coke incense, inside sweet soft tender, eat more not greasy, try it.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Chuan Tong Xiao Shi Wu Han Mi Ba Ba