Iced kudzu jelly(bing zhen ge fen dong )

Iced kudzu jelly

Introduction:

"It's very hot. It's easy to make a bowl of homemade desserts. It's also very refreshing."

Production steps:

Step 1: take out the wild kudzu powder and pour it into a bowl (the amount you like). Here is a bag for one person.

Step 2: use a little cold boiled water to mix, not too much, can wet all the powder without caking. Stir into liquid.

Step 3: pour boiling hot water into the bowl immediately, the hotter the better, otherwise it will not condense.

Step 4: stir evenly with chopsticks, then the powder has become a transparent paste.

Step 5: put some tap water in a container, put the bowl into the water to cool, and then put it into the refrigerator to cool for more than an hour.

Step 6: take it out of the refrigerator and cut it into small pieces or strips with a knife.

Step 7: take another bowl and mix a spoonful of honey water with cold water. (I chilled the water in advance.)

Step 8: pour the iced honey water on the top of the kudzu jelly, and mix it well. The crystal clear iced kudzu jelly is finished!

Materials required:

Wild Kudzu Powder: one or two bags

Honey: a spoonful

Cool: a little

Note: if the cold boiled water of honey is frozen, the pueraria powder only needs to be put in the refrigerator for half an hour, so that the finished product is already cold.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Bing Zhen Ge Fen Dong