Fried shrimp(qiang xia )

Fried shrimp

Introduction:

"Fried shrimp and drunk crab is a favorite food of our local people. When I was a child, I thought it was strange to see adults eating fried shrimp and drunk crab with relish. I thought it was terrible to eat shrimp and crab raw. As I grew older, I became more daring. I was so curious that I could not help tasting it. After tasting it, I knew what the delicious food was. Its meat was tender, delicious and smooth, and I couldn't stop eating it Come down. Fried prawns are different from skipping prawns. Skipping prawns are Live Prawns. The marinating time is relatively short, and they are still alive when they are served on the table. The marinating time is several hours, which is conducive to the detoxification of prawns. During this period, they are soaked with liquor and vinegar for several times, which is clean and hygienic. In this way, they can enjoy delicious food with ease. "

Production steps:

Materials required:

Live shrimp: 350g

Jiang: one

Dried peppers: Several

Garlic: 2

Scallion: right amount

Salt: right amount

Baijiu: 60 ml

Vinegar: 100ml

Soy sauce: 2 teaspoons

Sugar: a little

Pepper: a little

Mustard: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qiang Xia