Snow chrysanthemum crystal jelly(xue ju shui jing dong )

Snow chrysanthemum crystal jelly

Introduction:

"Chrysanthemum blooms once a year in the snow covered areas of Kunlun, and is one of the most popular wild foods in the world because of its high snow and frost. As the origin of Kunlun snow chrysanthemum is located in KELIYANG mountain area of pitan County, Xinjiang, it is also called KELIYANG snow chrysanthemum. Some people also call it iceberg snow chrysanthemum, Tianshan snow chrysanthemum, Kunlun blood chrysanthemum, etc. When I first saw snow chrysanthemum, I fell in love with it, but it's so expensive. My son said it's better than other varieties. I'm going to use it to make a dessert this time. I want to make good use of this expensive thing! "

Production steps:

Step 1: dry snow Chrysanthemum

Step 2: fish glue powder and rock sugar

Step 3: Boil the water in a pan and add rock sugar

Step 4: soak in snow chrysanthemum after the rock sugar dissolves, and soak out the color

Step 5: pour in the fish glue powder, stir until it is completely dissolved, put it on a plate, cool it in the air, refrigerate it in the refrigerator until it coagulates, and then it can be eaten

Step 6: cool and delicious, a good dessert in summer

Materials required:

Snow chrysanthemum: right amount

Fish glue powder: 15g

Rock sugar: right amount

Water: 600ml

Note: snow chrysanthemum and rock sugar can be increased or decreased according to personal preference

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xue Ju Shui Jing Dong