Dried shredded pork with bamboo shoots(sun gan rou si )

Dried shredded pork with bamboo shoots

Introduction:

"There is dried bamboo shoots in the house, which has been kept at room temperature, and it is still very bright and awesome. This small dried bamboo shoots is very fresh. It's suitable to bring some soup, which can fully show its advantages. So, in this hot summer, we add such a fresh and delicious shredded meat dried bamboo shoots on the table. "

Production steps:

Step 1: raw material drawing. Clean and reserve.

Step 2: cut the raw materials and soak the dried bamboo shoots in water.

Step 3: heat a small amount of oil, pour in shredded meat and stir fry.

Step 4: add proper amount of cooking wine and a small amount of delicious soy sauce.

Step 5: pour the dried bamboo shoots and the soaked soup into the pot and cook together. Add scallion and start the pot.

Materials required:

Refined meat: moderate

Dried bamboo shoots: appropriate amount

Minced chives: right amount

Oil: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Note: these small bamboo shoots are made from bamboo shoots such as water bamboo, carnation and wood bamboo growing in the mountain stream. It is not easy to get them, and it is troublesome to peel them. Although the meat quality is not as thick and soft as the bamboo shoots, they are the first choice for stir frying and soup making because of their fresh color and delicious taste. The sun dried bamboo shoots at home, no other messy add, also won't take sulfur smoked, eat at ease, eat at ease, to a bowl of rice, really comfortable!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sun Gan Rou Si