Christmas crutch biscuit(sheng dan guai zhang bing gan )

Christmas crutch biscuit

Introduction:

"In the snowy Christmas, will Santa Claus with red hat, reindeer sleigh, gift bag and colored stick really leave a Christmas stick? Today's biscuit made by Bruce Lee is made by imitating Santa Claus's stick. It's really lovely and pleasing..."

Production steps:

Step 1: prepare the required materials.

Step 2: soften the butter at room temperature, beat it with electric egg beater and add sugar.

Step 3: beat the egg with electric beater until feathery, then add the whole egg liquid and beat evenly.

Step 4: sift in the low gluten flour and stir with a scraper.

Step 5: knead it into a ball by hand, cover it with plastic film, and move it to the refrigerator for 30 minutes.

Step 6: after relaxation, divide into 4 equal dough.

Step 7: add red and green pigment to 2 dough and knead evenly.

Step 8: take about 5g of each color dough.

Step 9: knead the dough into equal length strips.

Step 10: put two long strips together and turn them into a long strip.

Step 11: bend one end of the color combination strip in 2 into the shape of a walking stick.

Step 12: follow the above steps to shape the remaining dough and put it into the baking tray with oil paper.

Step 13: preheat the lo-30t oven at 150 ℃ for 10 minutes, put the baking tray above the middle layer of the oven and bake at 150 ℃ for 15 minutes.

Step 14: after baking the Christmas crutch biscuit, let it cool and you can eat it!

Materials required:

Butter: 100g

Low gluten flour: 200g

Fine granulated sugar: 55g

Whole egg liquid: 45g

Red pigment: appropriate amount

Green pigment: moderate amount

Note: knead dough must be refrigerated to relax.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Guai Zhang Bing Gan