Wax gourd in sesame paste(ma jiang dong gua )

Wax gourd in sesame paste

Introduction:

"The simplest way to eat, the faint smell of wax gourd, combined with the smell of sesame paste, not greasy, to a, you can eat as a diet."

Production steps:

Step 1: material drawing.

Step 2: peel and slice the wax gourd.

Step 3: boil a pot of boiling water and blanch the sliced wax gourd slices.

Step 4: too cold.

Step 5: dilute the sesame paste with cold boiled water.

Step 6: cool the wax gourd and pour it into a bowl, then pour it with sesame paste.

Materials required:

Wax gourd: moderate

Sesame paste: right amount

Note: 1, wax gourd slice as thin as possible, cut evenly. 2. Blanching time does not have to be too long, can be broken. 3. Boiled wax gourd water, add a little brown sugar, can be used as boiling water to drink, great. 4. When the sesame paste is diluted, add a small amount of cold water in several times, and then add water to the desired state.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Dong Gua