Scrambled egg with tomato(xi hong shi chao ji dan )
Scrambled egg with tomato
Introduction:
Production steps:
Materials required:
Tomatoes: 500g
Eggs: 3
Salt: 2G
Sugar: 10g
Chicken essence: a little
Scallion: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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