Blanched mustard(bai zhuo jie lan )

Blanched mustard

Introduction:

"Kale contains organic bases, which makes it bitter. It can stimulate people's taste nerves, increase appetite, accelerate gastrointestinal peristalsis and help digestion. It can regulate the appetite of early pregnant women. Another unique bitter ingredient in Chinese kale is cinchona cream, which can inhibit the overactive body temperature center and play the role of heat dissipation and antipyretic. Characteristics: light taste, crisp and fresh taste

Production steps:

Materials required:

Mustard: shredded ginger

Salad oil: 50g

Shredded scallion: right amount

Shredded ginger: right amount

Shredded red pepper: right amount

Shredded green pepper: right amount

Delicious soy sauce: 2 tablespoons

Sugar: 1 tablespoon

Chicken essence: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bai Zhuo Jie Lan