Wuchang fish in sauce(jiao zhi wu chang yu )

Wuchang fish in sauce

Introduction:

"The sauce fish is tender inside and scorched outside, and it has a unique flavor. The method is relatively simple. Can be about a jin of Wuchang fish (Wuchang Fish flat, easy to fry, suitable for making sauce fish), clean up

Production steps:

Materials required:

Wuchangyu: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Rice vinegar: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Zhi Wu Chang Yu