Soft sweet and sour Cranberry cake(song ruan de suan tian de man yue mei fa gao )

Soft sweet and sour Cranberry cake

Introduction:

"Two days ago, I saw the cranberry cake made by my predecessors. I always wanted to have a good time. This time, I have the chance to go with lean meat and vegetable porridge. The cake is sour and sweet, and the appearance is beautiful, so my daughter likes it very much. Although my husband didn't say anything, he still likes it from the amount of food. He didn't enjoy it very much, so there was no cake left. Well, a good thing is to let people not eat enough at one time, and always let them think about it. "

Production steps:

Step 1: turn the yeast to the moon.

Step 2: pour yeast water into a bowl filled with flour, baking powder and sugar.

Step 3: add warm water, add water little by little, the water absorption of flour will be different. The final consistency can't make a dough. It feels a little thinner.

Step 4: apply oil on the 6-inch cake mold to facilitate the cake peeling.

Step 5: pour the batter into the cake mold, cover it with plastic film or curtain, and wait for fermentation. I started making it at 9:00 p.m. and steamed it the next morning, so I didn't worry. I only put 1 gram of yeast. If I was in a hurry, I would put 3 grams of yeast.

Step 6: add dried cranberries to the fermented batter the next morning. In fact, it was already fermented at 1 o'clock in the night. I just got up at that time and had a look at it by the way. When it was finished, I put it into the refrigerator immediately.

Step 7: put into the steamer, boil the water and steam for 25 minutes.

Step 8: out of the pot.

Step 9: it's a little hollow in the middle. Other places are very nice and beautiful.

Step 10: scrape a circle along the cake film with a plastic knife and demould it smoothly.

Step 11: cut a few knives to make it easier to eat.

Step 12: what's up? Does it look OK?

Step 13: hee hee, I'm very satisfied.

Step 14: add lean meat and vegetable porridge. For lean meat and vegetable porridge, please refer to my other recipe: http://home.meishichina.com/recipe-editnew-id-93243.html

Materials required:

Flour: 200g

White granulated sugar: 50g

Warm water: 160-180g

Baking powder: 1g

Yeast: 1g

Cranberry: moderate

Note: if you don't add sugar to the cake, it's very sour. The cake I made from my mom is sour. So like to eat sweet friends, can add more sugar, add 60 grams or so. For the lean meat and vegetable porridge in the picture, please refer to my other recipe: http://home.meishichina.com/recipe-93243.html

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Song Ruan De Suan Tian De Man Yue Mei Fa Gao