Chinese hamburger
Introduction:
"It's sunny this weekend. I've invited friends to have dinner at home, and I've learned how to make rougamo here. Rougamo is really a dish that meat addicts can't miss. It's a bit troublesome to make, and it's not so authentic. However, it's rare to eat domestic food abroad. Everyone says it's delicious, so it's very happy. "
Production steps:
Step 1: prepare materials.
Step 2: soak pork in water for 8 hours, and change the water twice.
Step 3: boil water in the pot and blanch the stewed pork.
Step 4: blanch the pork and wash it.
Step 5: do not put oil in the pan, fry the pork over a small fire.
Step 6: add appropriate amount of rock sugar to boil and sugar the pork.
Step 7: Boil the bittern in the electric pressure cooker, add in the pork, add in the scallion, ginger and format bag (there are star anise, fennel, cinnamon).
Step 8: add enough salt, cover and cook for several hours.
Step 9: make steamed bread while waiting for meat. Mix flour with yeast and baking powder.
Step 10: warm water and make dough.
Step 11: knead the dough until it wakes up, and pull it into equal portions.
Step 12: the small dosage is twisted into an ellipse and rolled into a long strip.
Step 13: roll from top to bottom.
Step 14: roll it up as shown in the picture and close it at one end.
Step 15: flatten with the palm of your hand.
Step 16: roll it into a bowl.
Step 17: put the steamed bun in the pan, without oil, and cook it over low heat.
Step 18: change color on both sides, move to the electric cake pan and continue to cook.
Step 19: marinated meat.
Step 20: take it out, chop it, put it in the meat and eat it.
Materials required:
Pork: 500g
Flour: 300g
Onion and ginger: right amount
Yeast: right amount
Baking powder: appropriate amount
Rock sugar: right amount
Salt: right amount
Bittern: right amount
All kinds of spices: right amount
Note: 1. This amount of flour can be made into 8 smaller rougamo, or 4 larger rougamo. 2. If there is no bittern, use 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, and an appropriate amount of oyster sauce instead. 3. It's better to add enough salt and water to marinated meat at one time.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Rou Jia Mo
Chinese hamburger
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