Breakfast -- steamed bread for warming stomach(zao fan nuan wei de man tou hu tu )

Breakfast -- steamed bread for warming stomach

Introduction:

"Last night, I didn't like to eat the remaining steamed bread. I improved it a little to make it warm and delicious."

Production steps:

Step 1: dice a cold steamed bread. 3 tbsp flour. Chopped scallion, pork and ginger. Dice mushrooms and tofu.

Step 2: reduce the oil in the pot, add minced meat, ginger and scallion after heating, and stir fry a few times.

Step 3: then pour in the diced mushrooms and stir fry.

Step 4: pour in water, then diced tofu and bring to a boil.

Step 5: make the flour into a thin batter in the middle of the pot. Bring to a boil. This batter must be added.

Step 6: at the end of the pot, add diced steamed bread. Stir well and let's get out of the pot.

Step 7: bring it out.

Materials required:

Cold steamed bread: 1

Pork: a little

Tofu: 1 small piece

Flour: 3 tbsp

Onion and ginger: right amount

Mushroom: 1 small piece

Note: 1, batter must be added, or steamed buns into the pot, immediately change the water bag, will really become a pot of confusion. 2. A bowl of simple muddleheaded, which has the feeling of tender and smooth tofu, the crunchy taste of mushrooms, the smell of minced meat and scallion, as well as the ginger flavor. You can also increase or decrease these auxiliary ingredients according to your preference.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Zao Fan Nuan Wei De Man Tou Hu Tu