Stir fried shredded radish(qing chao luo bo si )

Stir fried shredded radish

Introduction:

"White radish is a kind of vegetable with high nutritional value and low price. It is a common vegetable on the table in winter in northern China. It can be eaten raw or cooked, with a slightly pungent taste. Since ancient times, there has been a popular saying that eating radish in winter and ginger in summer does not require doctors to prescribe. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. "

Production steps:

Step 1: 1 white radish

Step 2: cut into filaments

Step 3: heat the oil and add the scallion and shredded ginger

Step 4: add the pepper and the shredded radish

Step 5: add a little salt, soy sauce, pepper, stir fry evenly

Step 6: add a little chicken essence before leaving the pot

Materials required:

White radish: 1

Oil: a little

Salt: a little

Soy sauce: a little

Pepper: a little

Scallion: a little

Ginger: a little

Pepper: a little

Note: it's a simple home dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Luo Bo Si