Boiled egg with sweet wine(tian jiu zhu dan )

Boiled egg with sweet wine

Introduction:

"Sweet wine is rich in vitamins and amino acids, which can activate Qi, nourish blood and promote blood circulation. In addition, the wine contains natural hormones that can promote the fullness of women's chest cells, and its alcohol also helps to improve the chest blood circulation. When it's cold, it's a good choice to heat up a bowl of sweet wine for breakfast or supper

Production steps:

Step 1: put the sweet wine and water into a small pot.

Step 2: open the lid of the pot, bring the wine to a boil and turn to low heat for 1-2 minutes.

Step 3: knock the quail eggs into the boiled wine, wait for the egg to solidify, and then turn off.

Materials required:

Sweet wine: a bowl

Quail eggs: 6

Water: half a bowl

Note: 1) open the lid to make the alcohol volatilize. 2) If the sweetness of the wine is strong, no extra sugar is needed. 3) You can change the quail into eggs, or break it up and put it into the pot to boil.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Jiu Zhu Dan