Steamed shrimp with minced garlic(qing zheng suan rong kai bian xia )

Steamed shrimp with minced garlic

Introduction:

Production steps:

Step 1: raw materials

Step 2: raw materials

Step 3: first cut off the beard and leg of the prawn

Step 4: cut back

Step 5: remove the sand line

Step 6: add salt to the prawns

Step 7: add cooking wine, marinate for 30 minutes

Step 8: cut the edge of the pickled shrimp from the middle of the back with a knife

Step 9: open

Step 10: use a knife to cut off the fiber of the shrimp meat to prevent the shrimp from bending during steaming

Step 11: Processed shrimp

Step 12: Chop garlic, red pepper and shallot

Step 13: lay the soaked vermicelli on the bottom of the plate

Step 14: arrange the prawns on the fans

Step 15: add oil in the pot, cool the pot, cool the oil, stir fry the garlic over low heat, don't scorch the garlic

Step 16: stir fry minced garlic

Step 17: add soy sauce to the fried garlic

Step 18: put garlic in shrimp

Step 19: Sprinkle with red pepper

Step 20: after boiling water, add shrimp and steam for 3-4 minutes

Step 21: take out the steamed shrimp and sprinkle with chopped chives

Step 22: pour hot oil on the shrimp

Step 23: pour in the steamed fish soy sauce and it's OK!

Step 24: finished product

Materials required:

Prawns: 12

Fans: a handful

Red pepper: chive

Garlic: one head

Cooking wine: moderate

Steamed fish soy sauce: right amount

Note: 1. Garlic must be fried with cold oil in a cold pan. 2. When steaming shrimp, it must be boiled in water.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Suan Rong Kai Bian Xia