Lotus root slices with vinegar --- it's good to eat lotus root often(cu liu ou pian jing chang chi ou shen ti hao )

Lotus root slices with vinegar --- it's good to eat lotus root often

Introduction:

"At this time, we often have lotus root. There are many ways to eat lotus root. This time, we share two ways: one is vinegar, the other is mixed with ginger. They are all home-made dishes here. I often eat this vinegar sliced lotus root. It's different from the old dishes. I blanch the lotus root first, which saves time. "

Production steps:

Materials required:

Fresh lotus root: appropriate amount

Carrot: right amount

Pepper: right amount

Scallion: right amount

Water: moderate

Vinegar: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Ou Pian Jing Chang Chi Ou Shen Ti Hao