Hand made private dish with heart blue(xin lan shou zhi si fang cai jue wei jiao yuan si er mei rong mei wei liang bu wu ling shi zheng cai liang xiang yi )

Hand made private dish with heart blue

Introduction:

"Xinlan hand-made private dish [Jue Wei collagen silk] - Villain treasure, forget that person's romantic love, we are all lonely, lonely to the soul will shudder On the plain of life, we walk on our own. Our only companion is the shadow behind us, silent and silent As spring goes and autumn comes, winter melts and summer solstice, the additional accumulation of loneliness becomes more and more prosperous. We become fragile, so fragile that even we can't believe it. A little warmth and a little hope can make us desperate, such as drowning people grasping the flighty straw We need comfort, we need dependence, we need a shoulder to lean on. In the name of the so-called love, how can we see through and clearly. We can only follow the pace of desire, involuntarily towards the unknown future. Desperate love, crazy blind obedience of the brave, stubborn and fearless heart, is all we have. We are like a stubborn cow, head down, eyes closed, hard to hit forward, head broken, scarred The end is doomed, those blind obedience, those stubborn, those so-called courage, just in the wound on their own those crystal salt. Prosperous down, the end of the song, only our own hiding in the corner of life, alone counting the number of scars, the bright red color stinging eyes. Stick out your tongue and lick the wound. When the blood fills your mouth, the pain makes us almost faint. No one to comfort, no one to rely on, only ourselves, alone bear the pain of those bones Looking back, is this love? no This is not love, love should be sweet, love should be joyful, love should be warm, love should be comfortable It's just a grief we've begged for ourselves. Maybe, the person we shouldn't love but still love has a trace of our familiar taste, a wisp of our dream yearning figure, that's all Badan Bao then describes her love and sorrow in the dialog box Bad guy Bao's description has all ended, or scattered or painful or confused, so many, let my heart lost Like brother, like father Like brother, like father Good! Villain Bao, maybe when you come to a strange city alone and he picks you up, you are doomed to be his so-called prisoner of love. Those clumsy gentleness, those flashless past events, whether you have the missing taste of happiness in your memory I don't want to pursue, I don't want to understand, I don't want to think. All I know is that it's not love. We can call it the sustenance of emotional deficiency, can call it the supply of spiritual blind area, but absolutely can not call it love! Because, when he blurted out "respect your decision", indifference buried that innocent little life, it was doomed - non love Ha ha, what a song "false monk" At the end of the paper. The Chu people's heart blue is disorderly and collect the pen. "

Production steps:

Step 1: 1

Step 2: 2. Scrape off the inner fat of pig skin under running water

Step 3: 3. Take the oil from the pan and saute the spices

Step 4: 4. Add soup and pigskin, bring to a boil over high heat, turn to low heat and marinate for 30 minutes

Step 5: 5. Soak the stewed pig skin in ice water for 20 minutes, and cut it into thin strips

Step 6: 6. Take a pot of oil, saute shredded ginger and Thai hot

Step 7: 7. Add shredded pig skin and stir fry for 1 minute. Add barbecue sauce and salt and stir fry for 1 minute

Step 8: 8. Drench and steam the fish and soy sauce, stir fry until fragrant, then start the pot

Materials required:

Pig skin: 800g

Spices: moderate

Ginger: moderate

Thai Hot: moderate

Soup: 1000ml

Oil: 5g

Homemade barbecue sauce: 10g

Salt: 5g

Steamed fish and soy sauce: 5ml

Note: 1. Scraping fat under the running water is better to take care of the chopping board. 2. White stewed pig skin has the fragrance of spice, and the color is beautiful. 3. Soaking the stewed pig skin in ice water can make the pig skin more chewy

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Jue Wei Jiao Yuan Si Er Mei Rong Mei Wei Liang Bu Wu Ling Shi Zheng Cai Liang Xiang Yi