Strawberry chocolate lollipop(cao mei qiao ke li bang bang tang )

Strawberry chocolate lollipop

Introduction:

Production steps:

Step 1: main material

Step 2: melt the white chocolate in water (the water temperature should not be too high, about 40-50)

Step 3: melt the dark chocolate in water (the water temperature should not be too high, about 40-50)

Step 4: clean strawberries, dry them with kitchen paper, and put bamboo sticks in the bottom

Step 5: put it into the melting chocolate bowl, roll it slowly and evenly

Step 6: do the same for the black ones

Step 7: put the rest of the chocolate in the freshness bag

Step 8: cut a small hole, you can freely mount your favorite patterns on it

Materials required:

Dark chocolate: moderate

White chocolate: moderate

Strawberry: moderate

Bamboo stick: right amount

Note: the first time I do it, I don't have enough experience. Maybe the water temperature is too high and the chocolate melts, but it slowly hardens. It's not completely liquid. When I wrap it, it's very thick and it's not very good-looking. Moreover, there are some water in it. My friends must be careful. The water temperature should not be too high, about 40 degrees, and don't water in it.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Cao Mei Qiao Ke Li Bang Bang Tang