Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Light cream: 75g
Milk: 70g
Condensed milk: 7g
Eggs: 2
White granulated sugar: 25g
Low powder: 7g
Egg tart skin: 6
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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