Steamed eggs with soy sauce(chi you zheng xian dan )

Steamed eggs with soy sauce

Introduction:

"A simple and easy childhood meal, steamed egg soup, reminds me of the warm memory of the past."

Production steps:

Step 1: Break three washed eggs into a bowl.

Step 2: beat the eggs evenly with chopsticks, add a small amount of salt and starch.

Step 3: add two to three times of pure water or pure milk and continue to beat until dense bubbles appear.

Step 4: cover with plastic wrap.

Step 5: add water to the steamer. When the water boils, put the bowl into the steamer and steam for 10 minutes.

Step 6: steamed egg soup, almost flat, no honeycomb.

Step 7: drizzle with a little steamed fish soy sauce and sprinkle with chives. The steaming egg soup is finished!

Materials required:

Eggs: 3

Salt: a little

Scallion: a little

Starch: a little

Steamed fish soy sauce: small amount

Purified water: right amount

Note: steamed egg soup is very nutritious, many of its benefits do not need to be explained one by one, hee hee, we all know! This smooth and refreshing steamed egg soup is suitable for people of all ages. It tastes really good!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Chi You Zheng Xian Dan