Sweet rice with glutinous rice
Introduction:
"Here I use round grain jiangmi. I have Ejiao jujubes at home, so I can easily use them. In fact, these can be used with any combination. Preserved and dried fruits can be used to make glutinous rice, which is more beautiful. To make this steamed rice, I also need some cooked oil. I use peanut oil or olive oil, and corn oil can be used as long as I smell the oil and there is no bad taste I love the world
Production steps:
Materials required:
Jiangmi: right amount
Ejiao jujube: right amount
Cooked oil: proper amount
Honey: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Nuo Mi Tian Fan
Sweet rice with glutinous rice
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